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GALLERY
Bruschetta
Fresh bruschetta with sourdough - stracciatella - sardines - tomato
Moreton bay bug pasta
Spaghetti all chitarra at the marina overlooking the water
Venue views
Waterfront location with stunning Middle Harbour views
Bread and Olives
Pane - Organic sourdough - homemade ricotta - black pepper with mixed marinated Italian olives
Giuseppe Fuzio - Head Chef
Head Chef Giuseppe Fuzio
Table views
The Spit, Mosman at Middle Harbour
Oysters by the jetty
Ostriche - freshly shucked Sydney rock oyster with pickled eschalot
Cannolo
Cannolo filled with ricotta and pistachios by Chiosco by Ormeggio
Calamari fritti
The chef sharing feast available for groups of 11 and more or functions
Kingfish crudo
Ricciola with salmon roe and pomegrante
Chiosco sunsets
Mosman views and Sydney sunsets
Fresh Oysters
Chiosco oysters, shucked daily
Sunset D'Albora Marina
Sunset from Chiosco by Ormeggio looking from D'Albora Marinas The Spit over Middle Harbour
Calamari fritti
Chiosco's calamari fritti - this one will never come off the menu!
The Marina
d'Albora Marina The Spit with its bobbing boats and stunning water views
Middle harbour waterside dining
The beautiful view of middle harbour from Chiosco by Ormeggio in Mosman
Chiosco Jetty
Outdoor bench seating with cocktail tables at the jetty bar
Waterside venue
The stunning views of the marina from Chiosco by Ormeggio
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Giuseppe Fuzio - Head Chef
Head Chef Giuseppe Fuzio