Order all of your Chiosco favourites, up to 7 days in advance, for pick up at our take away window inside d'Albora Marina.

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Perfect for your next picnic, date night, or taking the boat out on the water.​

Pasta night continues every Wednesday! Each week, we will have two different pasta dishes for you to choose from — one vegetarian and one non-vegetarian — for just $25 per person.

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Pasta, water views… buon appetito!

Join us in celebrating World Tiramisu Day on Saturday, 21 March. For one day only, enjoy our classic Tiramisu on the house when you dine with us. 

Simply order any main or large plate from our à la carte menu, or indulge in one of our set menus, and receive a complimentary serve of our famous Tiramisu to share between two guests.

Join us for a four-course sharing menu for $89 per person inspired by produce and dishes of Taormina! We'll be celebrating the cooking that is shaped by centuries of tradition, family, and a deep respect for the land and sea. Taormina's table is vibrant, generous and unmistakably Sicilian.

Chiosco at The Spit will be open all long weekend. Our regular a la carte menu will be available for you to gather with friends and family by the water and enjoy.

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Good Friday: Open for lunch 

Easter Saturday: Open for lunch & dinner 

Easter Sunday: Open for lunch

Easter Monday: Open for lunch

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Please note, a 15% public holiday surcharge applies.

Join us for a four-course sharing menu for $89 per person inspired by produce and dishes of Cinque Terre. Here, simple ingredients like basil, olive oil, herbs and anchovies are transformed into hearty, flavourful dishes that acknowledge the bounty of land and sea. 

Chiosco will be open for lunch and dinner as normal on Saturday the 25th of April. 

​Our regular a la carte menu will be available. Please note that a 15% public holiday surcharge applies. 

Spoil Mum with a memorable lunch overlooking Middle Harbour at Chiosco.
We’ll be serving a bespoke, shared lunch feast for $159 per adult and $75 per child (under 12).

Join us for a four-course sharing menu for $89 per person inspired by produce and dishes of Parma! Iconic specialties like Prosciutto di Parma and Parmigiano Reggiano were born in Parma, though celebrated worldwide for their rich flavour and unmatched quality.

Join us for a four-course sharing menu for $89 per person inspired by produce and dishes of Lago di Como! Framed by glassy waters and dramatic peaks, Lago di Como’s cooking is understated yet indulgent. Reflecting the harmony of lake and land, Lombardia speaks to a cuisine shaped by cool climates and timeless craft.

Join us for a four-course sharing menu for $89 per person inspired by produce and dishes of Alba. The rolling hills of Piemonte have a defined cuisine of depth and restraint, where careful technique and exceptional produce create dishes of quiet confidence and enduring character.

Join us for a four-course sharing menu for $89 per person inspired by produce and dishes of Venezia. Expect seafood-led dishes that showcase balance, finesse and quiet complexity.

This Father’s Day, gather the family and treat Dad to what really matters: great food, good company and views across Middle Harbour.
Join us at Chiosco for a bespoke shared lunch feast, $145 per adult and $65 per child (under 12).

Join us for a four-course sharing menu for $89 per person inspired by produce and dishes of the Amalfi Coast! Expect bright, coastal dishes that transport you straight to Italy. Buon Appetito!

Join us for a four-course sharing menu for $89 per person, inspired by the produce and recipes of Alberobello. Puglia is in southern Italy, forming the “heel” of the Italian boot. Known for exceptional olive oil, Orecchiette, and fresh seafood.  Not to be missed!

Escape to Tuscany for a night and join us for a four-course sharing menu for $89 per person inspired by the region. Tuscany is warm, rustic, and deeply rooted in tradition. The flavours authentically reflect the rolling hills, historic streets, and timeless elegance of Firenze. Each bite captures the heart of the region, inviting you to savour its rich character.