From the 1st of June, dine in and enjoy our Premium Sharing Feast menu - usually $99 per person - for $59 per person. Available from Monday to Friday for lunch and dinner. No pre-booking required. Our regular a la carte menu will also be available.

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Our weekly pasta night is back! Pasta and tiramisu for $39pp every Wednesday night overlooking Middle Harbour.    

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Each week there will be two unique, regularly changing pastas (including one vegetarian) available to choose from.

Finish your meal with a plate of our luscious signature tiramisu.   

Chiosco will be closed for renovations from Monday 30th June, reopening on Friday the 18th of July. We apologise for the inconvenience.​ Ormeggio at The Spit will remain open during this time.

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Sign up to our database and as our birthday gift to you, we will send you an invitation to receive a complimentary Chef's Sharing Feast when you book a table of 4 within 4 weeks of your birthday. That's right, the birthday person eats FREE. Valued at $79. 

Join us for a four course sharing menu designed by our chefs, inspired by the region of Dolomiti in Trentino Alto-Adige. The Dolomite Mountains are a mountain range in northeastern Italy, with a cuisine heavily influenced by its close proximity to Austria.

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Join us for a four course sharing menu designed by our chefs, inspired by the region of Cinque Terre in Liguaria. Cinque Terre is a string of centuries-old seaside villages on the rugged Italian Riviera coastline. Known for its fresh seafood and olives. The cuisine is fresh, flavorful, and steeped in tradition.

Order all of your Chiosco favourites, up to 7 days in advance, for pick up at our take away window inside d'Albora Marina.

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Perfect for your next picnic, date night, or taking the boat out on the water.​

Join us for a four course sharing menu designed by our chefs, inspired by Lago di Garda (Lake Garda) in Lombardy. Lake Garda is the largest lake in Italy and known for its crystal clear waters which are home to incredible fresh fish, and in particular, sardines.

Join us for a four course sharing menu designed by our chefs, inspired by the region of Bologna – the capital and largest city of the Emilia-Romagna region in northern Italy. Bologna is known for incredible cured meats and is the true home of Parmigiano Reggiano and balsamic vinegar.

Join us for a four course sharing menu designed by our chefs, inspired by the region of Olbia – a coastal city in north east Sardegna (Sardinia). Sardegna boasts many delicacies that highlight fresh seafood, pasta and roasted pork, showcasing its coastal locale.

Join us for a four course sharing menu designed by our chefs, inspired by Salento in Puglia. Salento denotes the true 'heel' looking part of the region; it is true 'southern' Puglia. The food of Salento is driven by vegetables in season to accompany meats, beautiful cheeses and pasta.