Order all of your Chiosco favourites, up to 7 days in advance, for pick up at our take away window inside d'Albora Marina.

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Perfect for your next picnic, date night, or taking the boat out on the water.​

To celebrate 25 years of SRG Hospitality, you could win an unforgettable getaway simply by dining at your favourite SRG venues between 5 and 29 January 2026.​​ You could take home one of four major prizes — from an $8,000 luxury weekend escape to Qualia Hamilton Island, to a two-night stay at The Langham Sydney, to long lunches at Aktì and Ormeggio. Book a table, enjoy your meal and you’re automatically in the draw.​

To celebrate 25 Years of SRG, we're celebrating with 2-for-1 Aperitivo this January for just $25! Choose from our menu of delicious spritzes, and enjoy 2 for $25 during the promotional period. Upgrade at the time of booking to receive a second entry in the Dine & Win draw. This offer is limited to one per person. ​​

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Spend Valentine’s Day at Chiosco by Ormeggio, with waterfront views and a relaxed, coastal atmosphere. Enjoy our Valentine’s Day Sharing Feast for $139 per person, designed to be savoured together.

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Join us this February as we launch our 2026 Regional Dinner Series, starting off by celebrating Tropea’s fiery flavours — from spicy ’nduja and sweet red onions to exceptional seafood, most commonly sourced from the Strait of Messina. 

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Here we celebrate cooking that is shaped by centuries of tradition, family and a deep respect for the land and sea. From 

sun-bright citrus and pistachio to comforting arancini, Taormina's table is vibrant, generous and unmistakably Sicilian.

In Cinque Terre, simple ingredients like basil, olive oil, herbs and anchovies are transformed into hearty, flavourful dishes that acknowledge the bounty of land and sea.

Iconic Italian specialties like Prosciutto di Parma and Parmigiano Reggiano were born in Parma and are celebrated worldwide for their rich flavour and unmatched quality.

Framed by glassy waters and dramatic peaks, Lago di Como’s cooking is understated yet indulgent. Reflecting the harmony of lake and land, Lombardia speaks to a cuisine shaped by cool climates and timeless craft.

In the rolling hills of Alba, the table is guided by season and soil. Piemonte has a defined cuisine of depth and restraint, where careful technique and exceptional produce create dishes of quiet confidence and enduring character.

In Venezia, the kitchen is shaped by tides and trade. Seafood-led dishes, subtle seasoning and time-honoured methods come together in a cuisine that reflects centuries of maritime influence. The Venetian table values balance, finesse and quiet complexity.

Cooking is bright, coastal and full of life along the Costiera Amalfitana. Fresh seafood, sun-ripened tomatoes, fragrant herbs and citrus-driven notes come together in dishes that feel generous and expressive.

In Alberobello, trulli and sun-soaked streets set the scene for simple, heartfelt cooking. Fresh vegetables, handmade orecchiette, locally pressed olive oil, and slow-simmered sauces combine in dishes that are rustic, soulful, and deeply rooted in the land.

Tuscany is warm, rustic, and deeply rooted in tradition. The flavours authentically reflect the rolling hills, historic streets, and timeless elegance of Firenze. Each bite captures the heart of the region, inviting you to savour its rich character.