

WHAT'S ON

Order Take Away
Enjoy your favourites at home!
Order all of your Chiosco favourites, up to 7 days in advance, for pick up at our take away window inside d'Albora Marina.
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Perfect for your next picnic, date night, or taking the boat out on the water.​

Christmas Wreath-Making Workshop: EN SAISON FLOWERS
Monday 11th December
Spend the morning with our friend Rachel from En Saison Flowers creating a beautiful Christmas wreath with Australian-grown materials, then enjoy a waterside Aperol Spritz and 3-course sharing menu after the workshop.

Festive Season
Opening Hours
Sunday 24th Dec: Open lunch & dinner
Monday 25th Dec: Open lunch only
Tues 26th Dec: Open lunch & dinner
Wed 27th Dec - Sat 30 Dec: Open as normal
Sun 31st Dec: Open lunch & dinner
Mon 1st Jan: Open lunch only
Friday 26th Jan: Open lunch only

Christmas Lunch
Monday 25th December
Let our chefs do the cooking and cleaning this Christmas, book a table at Chiosco to celebrate with friends and family overlooking the marina. We'll have a set menu for $275 per adult, or $90 per child under 12 years. ​

New Year's Eve
Sunday 31st December
Join us for dinner on New Year's Eve and enjoy our bespoke Sharing Feast menu for $159 per person. SEE THE MENU
Book our first seating from 5.30pm to enjoy the sunset before heading out for the night, or book our second seating from 8.00pm to enjoy the final evening of 2023 with our team.

A Lombardian Cookbook
The perfect gift
Chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes.

Valentine's Day Dinner 2024
Wednesday 14th February
Spoil your loved one by enjoying a romantic dinner amongst the best views on offer! We will be offering a special Valentine's Day Sharing Feast for $125 per person.

Regional Dinner Series
Travelling Italy in 2024
Our regional dinner series returns for 2024! Join us through this series as our chefs prepare a four course sharing menu for $79 per person inspired by produce and dishes of the region featured that month.